Part-Time Assistant Cook
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Job Description
About Us:
At Ala Moana Hotel we are always looking for good people who represent the many cultures of our islands, people who have a strong sense of place, and people who are willing to share their knowledge and experiences openly with our guests. We value people who strive for flawlessness in their work and who know what it is to be accountable to guests, fellow employees, and the community.
We need individuals who value equality, and in keeping with that feeling, are willing to learn from as well as share with ‘ohana team members and our guests. Most importantly, we are looking for people who genuinely feel aloha toward others, be they friends or strangers, and can express aloha with warmth and generosity.
The Assistant Cook assists in the preparation, cooking and service of all food and beverage. Supports kitchen personnel in all areas and outlets. Helps to ensure cleanliness of the kitchen and safe operation of all equipment.
Responsibilities Include:
- Assists in preparation, cooking, and serving of food. May be assigned to handle short order station where he/she performs other basic tasks.
- Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain product quality and reduce waste.
- Keeps all refrigeration, storage and working areas in clean, working condition in order to comply with all regulations. Ensures all equipment is in good working condition for safe and efficient operation.
- Visually inspects, selects and uses only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisitions for supplies and food items necessary for production.
Qualified Candidate must possess:
- 1-3 years of successful work experience at a hotel or restaurant.
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
- Ability to grasp, lift and/or carry or otherwise, move, rotate goods weighing a maximum of 200lbs on a continuous schedule. Also able to lift a minimum of 50 pounds.
- Possess basic knowledge in all areas of cooking fundamentals including sautéing, soup/sauce making, broiling, frying, cold preparation, plating, basic butchering and baking. Familiarity in all types of food cuisines and their preparations.
HOW TO APPLY:
To be considered for employment please complete an online application at www.alamoanahotelcareers.com
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