Full-Time Baker
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Job Description
Reporting to the Pastry Chef, this position is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts in efforts to deliver quality products for our guests.
ESSENTIAL FUNCTIONS OF POSITION:
* Prepares pastries, doughs, batters, cakes, pies and other products according to designated recipes and quality standards.
* Safely operates mixers, ovens, fryers, sheeter, and other equipment.
* Proofs, bakes, and fries various yeast products.
* Ices and finishes cakes.
* Bakes and finishes pies.
* Fills pastries (i.e. long johns, eclairs, cream puffs, malasadas, etc.)
* Maintains a safe, sanitary and organized work area.
* Performs other duties as assigned.
QUALIFICATIONS FOR POSITION:
Scheduling:
* Works flexible shifts according to the needs of the assigned store.
Physical Requirements:
* Push, pull, and carry up to 50 – 75 pounds.
* Repetitive wrist and hand motions.
* Stand and walk at least 8 hours.
* Reaching, bending, squatting, pushing and pulling regularly.
Pre-Employment Requirements:
* Passed a tuberculosis (TB) skin test within 5 years of start date.
* Pass a drug screening test.
Environmental Conditions:
* Works in extreme temperatures from a hot kitchen to chill and/or frozen room.
Education:
* High school diploma or equivalent required..
Experience:
* Prior bakery experience preferred.
Necessary Skills:
* Organized and maintains a high level of attention to detail.
* Able to work independently or as part of a team.
* Possess problem solving and critical thinking skills.
* Reading, writing, speaking, and comprehending the English language.
Necessary Attributes:
* Trustworthy with company property.
* Enjoys multi-tasking in a fast paced environment.
* Punctual and dependable.
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