Full-Time Dishwasher (AM/PM, Part-Time/Full-Time)
Do you take pride in maintaining an organized, clean and sanitary kitchen? Gyotaku Dishwashers ensure that guests have the cleanest santized serviceware and the cooks have the cleanest sanitary utensils to do their job.
Gyotaku Dishwashers receive great meals everyday, enjoy competitive pay and great benefits. We treat all our team members with honor and respect, because we all have the same goal – To Exceed Guest Expectations and Employee Expectations too!
Daily Work Routine:
⦁ Participate in and maintain a positive, professional, team oriented work environment.
⦁ Be focused on making sure dishes, glasses and flatware are exceptionally clean and make for a great meal experience.
⦁ Keeping the dishes, utensils, pots, pans and equipment neat, clean and sanitary throughout each shift.
⦁ Maintaining an organized clean and sanitary work station.
⦁ Coordination of duties and products with the other kitchen stations.
⦁ Follow company, Serve Safe & State Dept. of Health best practices for food safety & hygiene.
Dishwasher ~ Trainee through ability to complete all duties expertly $11 – $13
Dishwasher Pay (Plus approx. $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)
Typical shifts at 9:30 AM to 3:00 PM and 3:00 PM to 9:30PM ~10:30PM
Ready to come on board with the Gyotaku team?
Apply online at Careers – Gyotaku Hawaii or in person at one of our restaurants.
Only completed applications will be considered, so please be sure to fill in all fields that apply to you (employment history, wages, education, etc.).
We encourage you to apply for the job you’re interested in, even if it is not currently listed in the open positions. Gyotaku is always looking for motivated team members, and has many opportunities to choose from!
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