Full-Time Maui Brewing Co. Waikiki – FOH Restaurant Manager
NOTE: This job listing has expired and may no longer be relevant!
Salary: $65,000 – $70,000 Annually
Come live the craft beer way of life with us!
Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. Our Waikiki restaurant has become the heartbeat of this beautiful town. We strive to develop long-standing relationships with our local community and welcome everyone into our ‘ohana with open arms. As a growing company, we are looking to expand our team with people who are positive, outgoing, and fun!
If you are excited about our mission and passionate about our values, we are seeking an experienced Front of House (Restaurant) Manager for our Waikiki restaurant. The qualified applicant should have extensive practice as a productive, organized, and caring leader for our high volume restaurant and beyond. You should be confident in building, developing, and maintaining enthusiastic teams. Preferably, you are a current O’ahu or Hawai’i resident and have restaurant management experience. This is a mid-level management position and you will be overseeing a specific department.
If this sounds like you, please apply online today on our career website below:
WE OFFER EXCELLENT BENEFITS!
- Medical – we cover 100% of salary employee’s medical premium.
- Buy-in for Dental and Vision at a low cost.
- Life Insurance – we cover 100% of the life insurance premium for salary staff.
- 10 days of paid time off per year (plus an additional day to celebrate your birthday!)
- $900 quarterly personal in store credit to spend at any of our 3 restaurant locations on food and beverage.
- Paid parking.
- Employee discount.
- Retention bonus.
- Great team and company culture to work with!
*Starting 9/13/21, in order to comply with the Safe Access Oahu Program, we require all staff to provide either proof of vaccination or a weekly negative COVID-19 test.
**In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.
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