Part-Time Sushi Cook
NOTE: This job listing has expired and may no longer be relevant!
Job Description
We are looking for our next great Sushi Cook for our Zippy’s restaurant location in Kahala. As a Sushi Cook, you are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position prepares menu items served in the Sushi Bar.
The Duties & Responsibilities include, but are not limited to,
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Prepares orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
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Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
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Regularly checks all food items to ensure adequacy and quality at all times.
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Identifies and understands the proper use of cooking tools and equipment, recognizing those in need of repair and reports to manager for repair/replacement.
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Maintains a safe, sanitary, and organized workspace.
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Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
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Performs other duties as assigned by management.
Minimum qualifications:
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Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
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Pass a drug screening test
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Meet assigned shift requirements
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Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours
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Reach shoulder level and below waist constantly, and above the head occasionally
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Good understanding and comprehension of the English language.
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Basic Math and writing skills
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High School Diploma or G.E.D preferred
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Enjoy multitasking in a fast-paced environment
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Punctual, dependable, and thoroughness
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Previous experience preparing Japanese menu items preferred.
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